Livestock Management Statistics, Trends And Facts 2023

Livestock management is the process of rearing and handling of livestock for various purposes. It encompasses a wide range of activities, including animal husbandry, health management, feeding, breeding, and marketing.

With the advent of technology, livestock management has become more efficient, productive, and profitable. In this article, we will present livestock management statistics to help you gain a better understanding of this industry.

Livestock Management Statistics:

1. The global livestock population is expected to reach 2.7 billion by 2050.
2. The global market value of animal health is expected to reach $54 billion by 2025.
3. The global market value of livestock feed is expected to reach $1 trillion by 2027.
4. In 2020, the United States had the largest beef cattle inventory in the world, with over 94 million head.
5. The global market value of meat is expected to reach $1.7 trillion by 2025.

Livestock Management Facts:

1. Livestock farming is responsible for 18% of greenhouse gas emissions.
2. Poultry is the most consumed meat in the world.
3. In 2020, China was the largest consumer of pork in the world.
4. India has the largest buffalo population in the world.
5. Dairy farming is a major source of income for over 150 million households worldwide.

Table 1: Castration and Dehorning Techniques

Information	Data
Percentage of respondents that mention various issues post-castration	Swelling: 2.9%<br> Fatalities: 1%<br> Infections: 0.7%<br> Bleeding: 0.6%
Percentage of US dairies that use dehorning irons and dehorn calves by 8 weeks old	Dehorning irons: 67%<br>Calves dehorned by 8 weeks: 67%
Percentage of perinatal calves vaccinated against BRB and other diseases	BRB: 19%<br>Mannheim Haemolytica and Histophilus Somni: 19%
Percentage of British veterinarians that use local anaesthetic for castration	Calves older than 8 weeks: 43%
Percentage of respondents that castrate perinatal calves weighing less than 90 kg	90%
Nonsurgical castration techniques used in lightweight calves	Bands: Most used<br>Burdizzo clamp: 22%<br>Elastrator rubber rings: 15%
Antibacterial class used prophylactically	Beta-lactams: 46%<br>Tetracyclines: 22%<br>Macrolides: 4%<br>Florfenicol: 3%
Most used disinfectants before castration	Chlorhexidine: 15%<br>Iodine: 13%
Most often provided vaccines to perinatal calves	Multivalent virus vaccine against pathogens of bovine respiratory disease: 82%
Percentage of severe injuries to veterinarians caused by cattle	22%
Percentage of veterinarians that use local anaesthetic for surgical and nonsurgical castration	Surgical castration only: 83%<br>Surgical and nonsurgical castration: 17%
Nonsurgical castration technique used in lightweight calves weighing less than 90 kg	Elastrator rubber rings: 84/44%
Respondents’ opinions on the importance of experience in castration method	Valued highly: 34%<br>Critically essential: 29%
Number of lightweight dairy calves castrated annually	Don’t castrate any: 58/31%<br>One to twenty-four: 48/25%
Percentage of responders that provided local anaesthetic	Local anaesthetic provided: 24/42<br>Perinatal calves excluded: 57%
Number of heavy-weight beef calves castrated annually	1 to 24: 27%<br>100 to 249: 14%
Most crucial factor in choosing castration technique	Danger of operator harm: 70/37%<br>Extremely significant: 65

Livestock Management Benefits:

1. Livestock farming provides food and income for millions of people worldwide.
2. Livestock products are a rich source of protein, vitamins, and minerals.
3. Livestock farming can help to alleviate poverty in rural areas.
4. Livestock farming can help to sustain biodiversity and protect natural resources.
5. Livestock products are an essential component of a balanced diet.

Livestock Management Trends:

1. The demand for animal products is increasing in developing countries.
2. Consumers are increasingly concerned about animal welfare and sustainability.
3. Precision livestock farming, which uses technology to monitor animal health and welfare, is gaining popularity.
4. The use of alternative protein sources, such as plant-based and lab-grown meat, is increasing.
5. Sustainable livestock production practices, such as regenerative agriculture, are gaining traction.

Livestock Management Adoption:

1. Livestock management software is being adopted by farmers to manage herd health and productivity.
2. Precision livestock farming technology is being adopted by large-scale livestock producers.
3. Alternative protein sources are being adopted by companies and consumers.
4. Sustainable livestock production practices are being adopted by farmers and ranchers worldwide.
5. The use of data analytics is being adopted by livestock producers to optimize production and profitability.

Livestock Management Market Analysis:

1. The global animal health market is expected to grow at a CAGR of 5.7% from 2021 to 2028.
2. The global market for livestock feed is expected to grow at a CAGR of 4.4% from 2021 to 2028.
3. The global market for meat substitutes is expected to grow at a CAGR of 15.3% from 2020 to 2027.
4. The global market for precision livestock farming is expected to grow at a CAGR of 9.5% from 2021 to 2028.
5. The global market for sustainable livestock production is expected to grow at a CAGR of 5.7% from 2021 to 2028.

Livestock Management Demographics:

1. Livestock farming is most prevalent in developing countries, with over 80% of the world’s livestock population.
2. In the United States, the average age of farmers is 57.5 years.

Livestock Industry Overview

The livestock industry is a significant sector of the agricultural industry, accounting for a considerable share of global food production. Here are some statistics related to the livestock industry:

1. The global livestock industry is expected to reach a value of $1.8 trillion by 2027, growing at a CAGR of 3.8% from 2020 to 2027.
2. In 2020, the global livestock population was estimated at 80 billion, including cattle, pigs, sheep, and goats.
3. The United States is the largest beef producer in the world, followed by Brazil, China, and the European Union.
4. The top 10 milk-producing countries are India, the United States, China, Pakistan, Brazil, Germany, Russia, France, New Zealand, and the United Kingdom.

Livestock Production

The production of livestock involves several activities, including breeding, feeding, and management. Here are some statistics related to livestock production:

5. The average weight of cattle at slaughter in the United States is 1,320 pounds.
6. In the United States, beef and pork are the most consumed meats, with an average of 57.5 pounds and 51.2 pounds consumed per person, respectively, in 2020.
7. The average weight of a hog at slaughter is 290 pounds.
8. The average weight of a broiler chicken at slaughter in the United States is 6.25 pounds.

Livestock Health Management

The health of livestock is critical to their well-being and productivity. Here are some statistics related to livestock health management:

9. In 2020, the global animal health market was valued at $54.7 billion, and it is expected to reach $87.1 billion by 2027, growing at a CAGR of 6.5% from 2020 to 2027.
10. The top 10 animal health companies account for 60% of the global animal health market.
11. The most common diseases in livestock are respiratory diseases, followed by gastrointestinal diseases and reproductive diseases.
12. Vaccination is the most effective method of preventing diseases in livestock.

Livestock Feed and Nutrition

Proper nutrition is essential for the health and productivity of livestock. Here are some statistics related to livestock feed and nutrition:

13. In 2020, the global animal feed market was valued at $460 billion, and it is expected to reach $615 billion by 2027, growing at a CAGR of 4.2% from 2020 to 2027.
14. The top 10 animal feed companies account for 28% of the global animal feed market.
15. The most commonly used livestock feed is corn, followed by soybean meal and wheat.
16. Livestock require clean water and enough space to access feed and water.